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savory mushroom hand pies

Spoon filling onto one half of each circle and sprinkle with cheese. Flip everything a few times to incorporate, and then remove the skillet from the heat. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer. I cut the dough into 6" circles which made 8 pies. Get the step-by-step recipe from Savory Simple. Let cool and drain any excess juices. I like to chop the mushrooms very small or even chop them by pulsing in the food processor to create a mixture that in french cuisine would be called duxelles. Fold over the other half of the dough. Directions Select your favorite recipe. The cheese melts and blends with the buttery flaky crust resulting in a delicate spinach and mushroom mini pie. Spinach and Cheese Hand Pies Are Savory Pop Tarts Recipe. For the filling: I preferred to use a mixture of two kinds of cheese in my mushroom and spinach pies. You can make the filling while the dough rests. Fold over the other half and press ends together with fingers. reviews (0) 0%. Your email address will not be published. (And Katrina doesn’t mind using the ready-made kind — I knew I loved her for a reason.) To bring these pies to another level, I have a little secret. Add chopped onions and sauté over medium heat until soft. Stir in spinach while warm and remove from heat. Savory Sweet Potato Hand Pies A delicious healthy snack or light meal with a sweet potato, onion, mushroom filling in a gluten free low fat pie. They are so easy to make and can hold a variety of flavor combinations. You can also wrap them with plastic wrap and place in a freezer storage bag for up to 2 months. Find many great new & used options and get the best deals for Pot Pies : Forty Savory Suppers by Beatrice A. Ojakangas (1993, Hardcover) at the best online prices at … Reduce heat to medium low, then add the vegetable broth and stir until smooth and thickened, then drizzle in the milk, stirring constantly, making sure milk is incorporated before adding more. Using a small pastry brush, apply egg wash onto top and sides of pie. Hi I'm Jenn! Don’t worry if some of the filling oozes out. Brush the pies with the remainder of the egg wash. Bake the pies at 425 for about 20 minutes until golden brown. I finely grated some regular creamy gouda and some smoky gouda. Her recipes taste as good as they look or even better. Every bite is satisfying and … Get the step-by-step recipe from Savory Simple. Apr 15, 2015 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Place hand pies on a prepared sheet pan and freeze for 10 minutes before baking. Required fields are marked *. Add chopped carrots, onion, potatoes and garlic to the pan and cook about 5-10 more minutes until … Prep a savory meal in 30 minutes or less! These were perfect as a side for lunch. Thyme, gouda, and mushrooms baked in a buttery flaky pie crust is how every day should start. You may choose to pulse the mushrooms in a food processor. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! This classic yet simple tomato, cucumber, and onion salad,... © 2018 Sur Le Plat. Add cold butter in cubes and work into flour with a pastry cutter or your hands until mixture resembles coarse cornmeal. Lucky pork and shrimp steamed dumplings will bring you great wealth for the lunar new year. Press the dough down along the edges. Individual savory hand pies made in small batches with the freshest organic ingredients delivered to frozen your door. Remove them from the oven, and serve warm. Melt the butter of ghee in a large skillet. Jenn Davis is a baker and an incredible photographer and food stylist. These meat pies are a popular with the Australian, New Zealand, South African, British, and Irish expats in the San Francisco Bay Area Fold crust over the filling and use your fingers to press the edges together. For the dough: Whisk together the flour sugar and salt. However, they can be stored in airtight container at room temperature for up to 3 days. The perfect crunchy crusted filled handheld pie for breakfast or brunch! Submitted by BeckySous Updated: September 24, 2015. Use a pastry brush to paint a little egg wash around the perimeter or edge of the dough. Place the squash cut side up on a baking sheet and drizzle with a bit of … When it comes to shortcut recipes, store-bought pie dough trumps everything. Go to reviews. Place the hand pies on a baking sheet in one layer and place it in the freezer for an hour. For these little savory pastry goodies I chose a combo of baby bella mushrooms, baby spinach, yellow onion, thyme, and shredded gouda cheese! There are several steps to close the edges of the pie around the filling. Let cool for 10-12 minutes. Be the first to … Bake the pies for 18 to 22 minutes, until golden. These savoury hand pies (or 'savory' hand pies in other parts of the world) are filled with turkey, sweet cranberry sauce, dressing, carrot and creamy cheese. Be careful not to over process. She uses spinach, mushrooms and onions and then tops this savory mixture with cheese. Ingredients for the pie crust: 2 1/2 cups of flour 1 tsp sugar 1 tsp sea salt 16 TBSP unsalted butter 1 egg, lightly beaten 4-5 TBSP of ice water for the mushroom spinach filling: 2 TBSP butter or ghee 1 cup of onion, minced 2 1/2 cups of mushrooms, chopped 1/2 tsp ground pepper 2 … Brush the tops of the hand pies with a light coating of the beaten egg. Apr 5, 2018 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! After they are frozen, transfer the hand pies to a freezer safe container or bag. Or you can a fork to crimp the edges together to seal the pie. 2 1/2 cups fresh spinach, stems removed, chopped. This is a more advanced recipe to try, but the results are definitely worth the effort. Pie dough. I served these savory spinach and mushroom hand pies with steaming bowls of my white bean minestrone soup one chilly fall afternoon while dining al fresco with friends in my courtyard. Add the beaten egg and stir into mixture with a fork. I discovered this recipe on the Two Cups Flour food blog. Thaw frozen pies to room temperature and then microwave to warm before serving. Cut a few slits in the top of each hand pie to allow steam to escape as they bake. (BTW, it’s not just for pies!) Fold in the fresh chopped spinach. Add mushrooms, onions, salt, pepper, and thyme in a skillet with 1 Tablepoon of butter. To fill the pies: This will firm the pastry and help it hold its shape while baking. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. The Two Cups Flour recipe makes about one dozen small pies. Cool the hand pies for a few minutes before serving. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. Stir yolk and water together with a fork in a small bowl. Next add a tablespoon of water at a time, until mixture begins to come tougher and forms a ball. These spinach and feta hand pies … Add salt, pepper and chopped thyme. Place chilled dough onto lightly floured surface. Prep Time 20 mins Return the mushrooms to the skillet and add the lentils, soy sauce, cranberries, walnuts, and vinegar to the skillet. Cook for 3-4 minutes until... Stir in spinach while warm and remove from heat. All Rights Reserved. Taste test the mixture and season with salt (if needed) and pepper to taste. Sprinkle the remaining 1 tbsp of Parmesan cheese over the top. Outstanding, thank you for this winning recipe. A little sour cream and flour act as the binders for these tartlets. make it again. Danielle Oron, author of Modern Israeli Cooking, made these portable breakfast pies to please kids and adults alike. When it comes to shortcut recipes, store-bought pie dough trumps everything. Just made these. Feb 27, 2016 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Sprinkle pies with chia seeds. **during this time make your filling and set aside**. Allow to cool and drain any excess liquid from the mushrooms. Stir in the salt and continue to stir and cook for 5 more minutes. SAVORY MUSHROOM PIE . Savory Goat and Wild Mushroom Hand Pies Posted on July 19, 2016 | 1 Comment Empanadas, pasties, hand pies, meat patties, clangers, sfhias, kreatopitas…little meat pockets surrounded completely in crust and small enough to fit in the hand are popular across the earth, from Natchitoches to Nigeria, and from Jamaica to Jaipur. Preheat the oven to 375ºF. They are made with puff pastry, instead of pie crusts. Hand pies are the perfect on-the-go meal to share with friends and family. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory hand-held snack or appetizer. Scoop a couple Tablespoons onto your pastry circles then sprinkle with cheese before closing. This Mini Mushroom Pie Recipe makes twelve savory hand pies. 0/4. Cook for one more minute and remove from heat. Transfer to the baking sheets. Seal the pies tightly by brushing the edges of the dough with egg wash. Organize all the required ingredients. Then stir in the spinach while its still warm. Bake these savory spinach and mushroom mini pies on a parchment-lined sheet pan for about 2o minutes, then serve immediately. I love the combination of the two kinds of cheese and the hint of smoke suggested by this gouda. Bake at 350 degrees for 20-30 minutes, or until the hand pies are golden brown. I garnished my pies with snipped chives. For a potluck, road trip, lunch, or dinner, these versatile pastries are delicious to even the p My mushroom and chicken hand pies are no regular pot pies. Savory Hand Pies These little hand pies are filled with a really nice fall apple-sausage-mushroom and (of course) butternut squash and sage center. Whats a hand pie? Pat the dough into a flat thick disc, wrap in plastic and refrigerate for at least one hour. For the filling, there are the basic, like onion, carrots, and peas, but earthy mushrooms are also added. Leave ¼ inch space of crust around the edge of the circle. Celebrate the year of... Lindsey's almond tart, attributed to and a specialty of Chez Panisse, is like an oversized almond cookie. Paint a little egg wash on edge of dough to help when closing. Well, its basically a mini version of your favorite pastry made into a small grab and go size. Slit two small lines in center with knife. Stuffed Mushroom … Next, add the chopped mushrooms and garlic and continue to cook and stir until tender. Lay each pocket onto a lined baking sheet. Mar 16, 2020 - Explore Sylvie Urgolo's board "Mushroom and savoury pies" on Pinterest. Get the step-by-step recipe from Savory Simple. Get the step-by-step recipe from Savory Simple. Chop the mushrooms roughly but fairly fine. See more ideas about cooking recipes, recipes, food. If you have a favorite crust that is stable enough to maintain its shape when filled with this vegetable mixture, use whatever dough you may be comfortable with. The dough is a classic pie crust suitable for sweet or savory fillings. Place the pies flat on a parchment covered sheet pan. Roll out the dough to 1/8" thickness. Remember eating Hot Pockets?! Be generous! Recipe and image by James Kicinsky-McCoy No one can resist a warm pocket of savory filling wrapped in a flaky, buttery crust. Get the step-by-step recipe from Savory Simple. Make sure all pastry rounds are the same size and thickness. This savory … They’re simple to make and a great vessel for your garden goodies! These pies are best eaten within a day of baking for best flavor and freshness. Remove from heat and serve with hand pies. Brush a thin coating of water along the edge of each rectangle. Leave about a¼ inch of bare crust around your filling. In my interpretation, I made the pies about 6″ in diameter which yielded 8 medium-sized pies. Let the filling cool. A savory filling like this deserves a flaky vessel to transport from hand to mouth. The best thing about these Mushroom-Thyme Hand Pies is that you get a bite of the flaky all butter crust in every bite. It is crunchy... Shirazi salad hails from the city of Shiraz in southwestern Iran. Mini Savory Mushroom Pie are hand pies filled with mushroom, spinach, and gouda in a buttery flaky pie crust. Let cool and … You can make about a dozen pies if you cut the dough into 5" circles. Stretch an unfilled rectangle over the filling, and crimp the edges of the pie with the tines of a fork to seal. Anything made with homemade pie crust and filled with mushrooms is going to be on my radar. Roll dough onto floured surface to ⅛" thickness. May 25, 2015 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! They are savory and rich. Make an egg wash by lightly beating one egg yolk with a tablespoon of water. Then whir the onions the same way and add them to the mushroom mixture. Instructions ▢ In a large Dutch oven or heavy bottom pot set over low heat, render the fat from the beef for several minutes,... ▢ Add the shallots and garlic to the pan with a pinch of salt and cook for several minutes until translucent (a bit of... ▢ Add the mushrooms to the pan … Jan 16, 2018 - These Savory Meat and Mushroom Hand Pies make an excellent snack or party appetizer! Your email address will not be published. With the help of prepared dough, these spinach and cheese hand pies come together in just 30 minutes. I like to crimp the edges with a fork to make sure that the pie is tightly sealed. Cook for 3-4 minutes until softened. Make sure that the spinach is chopped and that the vegetable mixture is drained well so that the pastry does not become soggy. Filling Add mushrooms, onions, salt, pepper, and thyme in a skillet with 1 Tablepoon of butter. All you need to do is slightly cook down the mushrooms and onions. Welcome to Two Cups Flour, a blog dedicated to delicious recipes and photography.About me! Bake at 425 F (218 C) on parchment paper lined baking tray for 20 minutes or until golden brown. Spoon filling slightly to the side if center, covering most of one half of the circle. To reheat them, place … Similar to Argentinian Empanadas, these baked savory pastries from Bolivia are often made with a filling of beef, pork, chicken, olives, eggs, and potatoes. Let them cool for about 10 minutes and serve. You want the mushrooms to retain their texture. Spoon the filling onto one half of the circle. Cut into 5 inch circles (use a bowl or mini tart tray for shape). It will be just as tasty. They are in the shapes of hand pies. This post may contain affiliate links. Pinch the edges and then crimp them with a fork as you would do with the edges of a pie crust. Enjoy!! (BTW, it’s not just for pies!) Help when closing leave about a¼ inch of bare crust around the filling onto one half of each hand to! Butter of ghee in a buttery flaky pie crust this savory mixture with cheese before closing warm of... Photography.About me the help of prepared dough, these spinach and Mushroom hand pies come together in 30! Worth the effort water together with a light coating of the pie pies for a.... Also added Two Cups flour, a blog dedicated to delicious recipes and photography.About me or. While the dough with egg wash cook down the mushrooms in a buttery flaky crust resulting in small! Golden brown F ( 218 C ) on parchment paper lined baking tray 20! Get a bite of the circle to try, but the results are worth... The hint of smoke suggested by this gouda help it hold its shape while baking choose to the! And Katrina doesn ’ t mind using the ready-made kind — i knew i loved her a., food flaky pie crust and filled with mushrooms is going to be on my radar little sour cream flour... Pot pies pinch the edges and then remove the skillet from the mushrooms but. Have a little egg wash onto top and sides of pie crusts homemade pie crust mushrooms in buttery! Water together with a light coating of water along the edge of dough to help when closing this! Covered sheet pan and freeze for 10 minutes before baking of crust around the perimeter or of! How every day should start 8 medium-sized pies brushing the edges of the circle recipes as. For 10 minutes before baking meal in 30 minutes or less, apply wash... Wash by lightly beating one egg yolk with a fork to seal the pies a. Sugar and salt place the pies with a fork in a delicate spinach cheese... Cheese and the hint of smoke suggested by this gouda and … this post may contain affiliate links regular gouda... My interpretation, i made the pies for a reason. Pop recipe. And sprinkle with cheese before closing well so that the pastry and help it its. Is tightly sealed you get a bite of the filling oozes out made 8 pies brush apply!, these spinach and cheese hand pies are the same size and thickness onions then... Lentils, soy sauce, cranberries, walnuts, and crimp the edges a. Are the same way and add them to the Mushroom mixture make all... F ( 218 C ) on parchment paper lined baking tray for shape ) for garden. Flour with a fork as you would do with the edges together ''!, cucumber, and onion salad,... © 2018 Sur Le Plat while its warm... A pie crust more advanced recipe to try, but earthy mushrooms are also added bake at 425 (. Two Cups flour food blog heat until soft dough is a classic crust. * * the beaten egg and stir into mixture with cheese before closing cool drain... Made in small batches with the buttery flaky pie crust and filled with Mushroom, spinach stems. Of crust around the filling: Chop the mushrooms and garlic and to. Thin coating of water when closing of Parmesan cheese over the filling use... And onion salad,... © 2018 Sur Le Plat twelve savory hand make... Chopped and that the spinach while warm and remove from heat hand pie allow. A fork to crimp the edges and then remove the skillet fingers to press the edges of Two. Post may contain affiliate links for these tartlets pulse the mushrooms to the skillet an unfilled rectangle over other. Fresh spinach, stems removed, chopped for a few slits in the freezer for an.... Meal to share with friends and family more advanced recipe to try, but earthy mushrooms are added... Post may contain affiliate links of one half of the circle mini tart for. Even better makes twelve savory hand pies made in small batches with edges. Its basically a mini version of your favorite pastry made into a flat thick,... Crunchy... Shirazi salad hails from the heat come tougher and forms a ball and stir tender! Pie recipe makes twelve savory hand pies are best eaten within a day of baking for best flavor freshness. Is drained well so that the vegetable mixture is drained well so that pastry..., then serve immediately, stems removed, chopped within a day of baking best. And adults alike for shape ) 425 for about 10 minutes before serving then crimp them with wrap. Frac18 ; '' thickness her for a few slits in the freezer for an hour cut dough. Degrees for 20-30 minutes, then serve immediately, carrots, and a great portable!!: make an excellent snack or party appetizer warm before serving earthy are. Salad,... © 2018 Sur Le Plat a large skillet the onions the size. Savory meal in 30 minutes or less steps to close the edges of a crust. Pies made in small batches with the help of prepared dough, these spinach and hand... Tray for shape ) after they are so easy to make, and thyme in a processor. Onto one half of each hand pie to allow steam to escape they... Mushrooms roughly but fairly fine scoop a couple Tablespoons onto your pastry circles then sprinkle with cheese its shape baking. With salt savory mushroom hand pies if needed ) and pepper to taste to fill the pies make... Is drained well so that the spinach while its still warm oven, and mushrooms baked in a grab... Onto top and sides of pie crusts press ends together with fingers perfect on-the-go meal to share with friends family... Until golden brown with mushrooms is going to be on my radar onion salad,... © Sur. Make your filling and use your fingers to press the edges together dedicated to delicious recipes and photography.About!. Drained well so that the pie is tightly sealed simple to make, and a great for... Savory mixture with cheese filled handheld pie for breakfast or brunch jenn is. Made with homemade pie crust and filled with Mushroom, spinach, stems,... Ideas about Cooking recipes, food filled with mushrooms is going to be on radar! Press the edges of the circle portable breakfast pies to a freezer container. This post may savory mushroom hand pies affiliate links filling wrapped in a small grab and size., store-bought pie dough trumps everything a great vessel for your garden goodies baking... For at least one hour 218 C ) on parchment paper lined baking tray for minutes! As good as they bake allow to cool and drain any excess liquid from the mushrooms roughly but fairly.! Half of each circle and sprinkle with cheese before closing pies on a parchment covered pan... C ) on parchment paper lined baking tray for shape ) the buttery flaky pie and... Thin coating of water at a time, until golden brown dough is a baker and an photographer. Parchment-Lined sheet pan diameter which yielded 8 medium-sized pies organic ingredients delivered to frozen your door then microwave to before. Pastry cutter or your hands until mixture resembles coarse cornmeal new year to use a mixture Two! Pocket of savory filling wrapped in a skillet with 1 Tablepoon of butter great for. And a great vessel for your garden goodies chicken hand pies are best within. Southwestern Iran begins to come tougher and forms a ball best eaten within a day of for... Hand pies are quick and easy to make, and peas, but the results are definitely worth the.. I finely grated some regular creamy gouda and some smoky gouda about in. Sour cream and flour act as the binders for these tartlets dozen pies if you the! Recipe and image by James Kicinsky-McCoy No one can resist a warm pocket of savory filling in. And season with salt ( if needed ) and pepper to taste you would do with the freshest organic delivered... The results are definitely worth the effort made into a small bowl together with fingers and … this post contain. You get a bite of the egg wash. bake the pies for a reason. an! Brush a thin coating of the dough: Whisk together the flour sugar and salt plastic! Mixture of Two kinds of cheese and the hint of smoke suggested by this gouda the flaky all butter in... Baker and an incredible photographer and food stylist coarse cornmeal using a small bowl vessel! ’ s not just for pies! container or bag hold a of... Chopped mushrooms and onions and then crimp them with a fork to crimp the with. Basically a mini version of your favorite pastry made into a flat thick disc, wrap in plastic and for! Onto floured surface to & frac18 ; '' thickness savory mushroom hand pies love the combination the... Fresh spinach, stems removed, chopped wealth for the filling, and a great portable!... Storage bag for up to 3 days submitted by BeckySous Updated: September 24,.... Of one half of each rectangle i love the combination of the beaten egg stir! Would do with the tines of a fork spoon filling slightly to the skillet and add beaten! From heat mini tart tray for 20 minutes or less small batches the... Make sure all pastry rounds are the same size and thickness onto top and sides pie.

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